Dulce de Leche
(Sweet Milk Dessert)
Serves 6-8

• 2 litres full fat milk
• 12 tbsp sugar
• 1 tbsp vanilla

Instructions:

1. Over a medium high heat, heat the milk in a large pan
2. When boiling, add 1-2 teaspoons of sugar every 5 minutes
3. After approx 30 minutes when all the sugar has been added, add the vanilla
4. Remove from heat when mixture gets a 'crumbly' textrure
5. Be careful not to let mixture burn or get darker than a light tan colour
6. Mix to a paste and serve when cool

The cheat or easy version of this recipe is to use a can a can of sweetened condensed milk, which takes just a short time. Empty the contents into a saucepan and heat over a medium low heat. Stir constantly until the liquid is of the desired consistency. Allow to cool, mix again and serve.