Mojo Cubano Sauce
Best eaten the same day but can be stored in the fridge in a sealed bottle

• 100ml olive oil
• 150ml sour orange or lime juice (or half of each)
• 7 garlic cloves, crushed (add more to your taste)
• sliced onion
• 1/2 tsp ground cumin
• 1/2 tsp oregano
• salt and pepper, to taste

Instructions

1. Heat oil over a medium heat
2. Add garlic and cook to release flavour (30 secs)
3. Put all other ingredients in a bowl
4. Add oil and let all infuse for 1/2 to 1 hour
5. When cool remove onion before transferring to serving jug