Dulce de Leche Recipe

Dulce de Leche
(Sweet Milk Dessert)
Serves 6-8

  • 2 litres full fat milk
  • 12 tbsp sugar
  • 1 tbsp vanilla
Cuba

Instructions:

  1. Over a medium high heat, heat the milk in a large pan
  2. When boiling, add 1-2 teaspoons of sugar every 5 minutes
  3. After approx 30 minutes when all the sugar has been added, add the vanilla
  4. Remove from heat when mixture gets a 'crumbly' textrure
  5. Be careful not to let mixture burn or get darker than a light tan colour
  6. Mix to a paste and serve when cool

The cheat or easy version of this recipe is to use a can a can of sweetened condensed milk, which takes just a short time. Empty the contents into a saucepan and heat over a medium low heat. Stir constantly until the liquid is of the desired consistency. Allow to cool, mix again and serve.

Site Search
Enforex Cuba
Learn Spanish in Cuba
Study Spanish in Cuba
Enforex offers you
the best Spanish courses in
Cuba.
Newsletter
Email:

- Unsubscribe

© 2010 Wistorm s.l. All Rights Reserved.