Moros y Cristianos
(Moors and Christians - Beans and Rice)
serves 4-6

  • 500g black beans, cooked or canned)
  • cooked white rice
  • 1 large onion, finely chopped
  • 3 garlic cloves, crushed (add more or less to your taste)
  • 1 tbsp olive oil, for frying
  • 1 medium green pepper, seeded and chopped
  • 250-300ml chicken stock
  • 3 tbsp tomato purée or 1 tin tomatoes
  • 3 tsp ground cumin
  • salt and pepper, to taste


  1. Heat oil and gently fry onion, garlic and pepper until soft
  2. Add tomato, beans, cumin and chicken stock
  3. Add rice and cook over low heat in a covered pan, stirring occassionally until rice cooked
  4. Season with salt and pepper
  5. Optional: Garnish with coriander and or parsley
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